Brunch Casserole

7 ingredients
2 steps

Ingredients

  • 8 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon seasoned salt
  • 2 cups frozen shredded hash brown potatoes
  • 1 cup diced fully cooked ham
  • 1 cup shredded cheddar cheese
  • 1 tablespoon dried minced onion

Directions

  1. 1
    In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish.
  2. 2
    Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

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