Spinach Madeleine

Directions

1. 1
   Cook spinach according to directions on package.
2. 2
   Drain and reserve liquid.
3. 3
   Melt butter in sauce pan over low heat.
4. 4
   Add flour, stirring until blended and smooth, but not brown.
5. 5
   Add onion and cook until soft, but not brown.
6. 6
   Add liquid slowly, stirring constantly to avoid lumps.
7. 7
   Cook until smooth and thick.
8. 8
   Continue stirring.
9. 9
   Add seasoning and cheese which has been cut into small pieces.
10. 10
    Stir until cheese is melted.
11. 11
    Combine with cooked spinach. Put into a casserole and top with bread crumbs and butter.
12. 12
    Bake at 350 degrees until bread crumbs are light golden brown.