Brunch Casserole
12 ingredients
7 steps
Ingredients
- 4 cups cubed day old firm white
- French bread
- 2 cups shredded cheddar cheese (8 oz.)
- 10 eggs, lightly beaten
- 4 cups milk
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/4 tsp. onion powder
- 1 dash of freshly ground pepper
- 8 to 10 slices cooked bacon, crumbled
- 1/2 cup sliced mushrooms
- 1/2 cup chopped peeled tomato
Directions
-
1Generously butter 9 x 13 inch baking dish.
-
2Arrange bread cubes in dish and sprinkle with cheese.
-
3Beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread.
-
4Sprinkle with bacon, mushrooms and tomato.
-
5Cover and chill overnight.
-
6Preheat oven to 325 F. Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown.)
-
7Serves 12.
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