Brunch Casserole

12 ingredients
7 steps

Ingredients

  • 4 cups cubed day old firm white
  • French bread
  • 2 cups shredded cheddar cheese (8 oz.)
  • 10 eggs, lightly beaten
  • 4 cups milk
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/4 tsp. onion powder
  • 1 dash of freshly ground pepper
  • 8 to 10 slices cooked bacon, crumbled
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped peeled tomato

Directions

  1. 1
    Generously butter 9 x 13 inch baking dish.
  2. 2
    Arrange bread cubes in dish and sprinkle with cheese.
  3. 3
    Beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread.
  4. 4
    Sprinkle with bacon, mushrooms and tomato.
  5. 5
    Cover and chill overnight.
  6. 6
    Preheat oven to 325 F. Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown.)
  7. 7
    Serves 12.

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