Karkade

Directions

1. 1
   Put the petals in a pan with the water.
2. 2
   Bring to the boil and simmer for 5 minutes.
3. 3
   Let cool, then filter into a jug and chill, covered with plastic wrap.
4. 4
   Serve chilled.
5. 5
   The drink is quite tart.
6. 6
   Let everyone add sugar to taste.