Brunch Casserole

6 ingredients
1 steps

Ingredients

  • 1 lb. sausage
  • 1 (8 oz.) can refrigerated crescent dinner rolls
  • 4 eggs, beaten
  • 3/4 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Crumble sausage in a medium skillet; cover over medium heat until brown, stirring occasionally. Drain well. Line bottom of buttered 13 x 9 x 2-inch baking dish with crescent rolls, pressing firmly perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients; beat well and pour over sausage. Bake at 350° for 30 minutes.

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