Avocado Hollandaise

Name: Avocado Hollandaise
Ingredients: teaspoons lemon juice; 1 very ripe medium Hass avocado, peeled, pitted and quartered; 1 cup (240 ml) hot water; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 Tablespoons (60 ml) vegetable oil

6 ingredients

6 steps

Ingredients

teaspoons lemon juice
1 very ripe medium Hass avocado, peeled, pitted and quartered
1 cup (240 ml) hot water
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 Tablespoons (60 ml) vegetable oil

Directions

1

Place lemon juice, avocado, hot water, salt, and ground black pepper into the Vitamix container in the order listed and secure lid.
2

Select Variable 1.
3

Turn machine on and slowly increase speed to Variable 10, then to High.
4

Blend for 1 minute.
5

Reduce speed to Variable 8 and remove lid plug. Slowly drizzle in the olive oil. Replace lid plug.
6

Blend for an additional 15 seconds or until desired consistency is reached.