Brunch Casserole

8 ingredients
11 steps

Ingredients

  • 1 lb. cooked, drained sausage
  • 1 c. grated sharp Cheddar cheese
  • 2 c. milk
  • 6 eggs
  • 1/2 tsp. ground black pepper
  • 6 slices bread, cubed (crust cut off)
  • 1 tsp. dry mustard
  • 1/2 to 1 tsp. salt

Directions

  1. 1
    Grease an 8 x 12-inch baking dish.
  2. 2
    Place bread in dish.
  3. 3
    Add meat.
  4. 4
    Mix all other ingredients as follows:
  5. 5
    Beat eggs until fluffy; add seasoning and milk.
  6. 6
    Mix well.
  7. 7
    Add cheese.
  8. 8
    Pour in dish.
  9. 9
    Refrigerate overnight.
  10. 10
    Uncover and bake for 50 minutes at 350°.
  11. 11
    Will puff, then fall a little after removing from oven. Make half for a small family.

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