Light Barley Tea Jelly

Directions

1. 1
   15 g of barley tea leaves is about this much; about 4 tablespoons.
2. 2
   Bring water to a boil in a pot that can be made air-tight.
3. 3
   Turn off the heat and add the tea leaves all at once.
4. 4
   Once the tea leaves are added, close the lid and steam for 1:30 minutes.
5. 5
   Once steamed, line a strainer with a paper towel and strain the tea.
6. 6
   It should become this dark.
7. 7
   Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it.
8. 8
   Once dissolved, transfer to a heatproof container and chill in the refrigerator.
9. 9
   Transfer your desired amount to a dish with a spoon.
10. 10
    Top as you like with kinako and milk to make it like a Japanese-style coffee jelly.