Rustic Hot Pot Soup

Ingredients

• 500 g blade steaks, chopped into chunks (can use any kind of stewing steak)
• 1 tablespoon olive oil
• 4 garlic cloves, finely chopped
• 2 onions, cut into chunky strips
• 3 bay leaves, torn in half
• 3 teaspoons paprika
• 14 teaspoon chili powder
• 1 tablespoon plain flour
• 1 12 liters vegetable stock
• 3 tablespoons tomato paste
• 3 stalks celery, cut into chunky pieces
• 4 potatoes, cut into chunky pieces
• 3 carrots, sliced
• 3 tomatoes, de-seeded and chopped
• 1 tablespoon Worcestershire sauce