Brunch Casserole

9 ingredients
9 steps

Ingredients

  • 1 pkg. Pepperidge Farm stuffing mix
  • 1/2 lb. cubed American cheese (do not use Cheddar type)
  • 1 lb. cubed ham, sausage or bacon
  • 3 c. milk
  • 6 eggs
  • 1 tsp. salt
  • dash of dry mustard
  • dash of Worcestershire sauce
  • 1/2 c. melted butter

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Mix stuffing and ham.
  3. 3
    Put 1/2 in bottom of pan.
  4. 4
    Place cheese next, followed by remaining stuffing and ham.
  5. 5
    Beat remaining ingredients (except butter) together and pour over cheese and stuffing.
  6. 6
    Pour melted butter over egg mixture.
  7. 7
    Let stand in fridge overnight (covered).
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Serves 8 to 10.

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