Brunch Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 (8 oz.) can refrigerated crescent dinner rolls
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 4 eggs, beaten
  • 3/4 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Crumble sausage in medium skillet.
  2. 2
    Cook over medium heat until browned, stirring occasionally.
  3. 3
    Drain well.
  4. 4
    Line bottom of a buttered 13 x 9 x 2-inch baking dish with crescent rolls, firmly pressing perforations to seal.
  5. 5
    Sprinkle with sausage and cheese.

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