Ginger-Tuna Kabobs

9 ingredients
3 steps

Ingredients

  • 1 pound tuna steaks, cut into 16 cubes
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame seeds
  • 1 teaspoon pepper
  • 2 tablespoons canola oil
  • 16 pickled ginger slices
  • 1 bunch watercress, optional
  • 1/2 cup wasabi mayonnaise

Directions

  1. 1
    Toss tuna with soy sauce and vinegar; refrigerate, covered, 30 minutes.
  2. 2
    Drain tuna, discarding marinade; pat dry. Sprinkle tuna with sesame seeds and pepper. In a large skillet, sear tuna until browned and center is medium rare or slightly pink; remove from skillet.
  3. 3
    On each of 16 appetizer skewers, thread one ginger slice and one tuna cube. If desired, place on a watercress-lined patter. Serve with wasabi mayonnaise.

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