Brunch Casserole

Name: Brunch Casserole
Ingredients: 1 1/2 c. diced ham; 1 c. margarine; 14 crustless white bread slices; 2 (5 oz.) Kraft Old English cheese spread; 5 eggs; 1 c.milk; 2 (4 oz.) cans mushrooms, sliced and drained; paprika for top

8 ingredients

8 steps

Ingredients

1 1/2 c. diced ham
1 c. margarine
14 crustless white bread slices
2 (5 oz.) Kraft Old English cheese spread
5 eggs
1 c.milk
2 (4 oz.) cans mushrooms, sliced and drained
paprika for top

Directions

1

Mix cheese and margarine until smooth.
2

Spread mixture on first layer (1/2) of the bread slices in 8 x 13-inch or 9 x 12-inch pan.
3

Spread ham and mushrooms all over bread.
4

Place remaining bread slices on top.
5

Spread remaining half of cheese mixture on top.
6

Beat eggs and milk together and pour over top of bread.
7

Let set overnight in refrigerator.
8

Just before baking, sprinkle paprika over top and bake at 350° for 45 minutes.