Pork Barbecue

10 ingredients
1 steps

Ingredients

  • 1 c. Worcestershire sauce
  • 2 c. water
  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. ginger
  • 1 tsp. celery seed
  • 1 tsp. cayenne pepper
  • salt and pepper
  • 5 to 8 lb. Boston butt pork roast

Directions

  1. 1
    Mix all ingredients and cook on low temperature on top of stove for 6 to 8 hours. Serve on buns with barbecue sauce.

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