Half Sour Pickles
7 ingredients
1 steps
Ingredients
- 12 small pickling size cucumbers
- 4 to 5 stems fresh dill
- 1/4 c. pickling salt
- 3 to 4 large garlic cloves
- 1 tsp. pickling spice
- 1/4 c. white vinegar
- 2 1/2 qt. water
Directions
-
1Wash cukes and slice into 1/2-inch thick rounds. Boil water, salt and vinegar in a large pot. Remove from heat. Let cool slightly. Add spices, garlic, dill and cukes. Place a plate over the cukes to keep them submerged. Let sit overnight (about 8 hours). Then they're ready to eat. Store in the refrigerator.
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