Brunch Casserole

Name: Brunch Casserole
Ingredients: 16 slices white bread; 8 slices ham (thin); 8 slices Cheddar cheese; 6 eggs, beaten; 1/2 tsp. salt; pepper to taste; 1/2 tsp. dry mustard; 1/4 c. minced onion; 1/4 c. chopped green pepper; 2 tsp. Worcestershire sauce; 1/4 c. butter; 1 c. crushed potato chips

12 ingredients

5 steps

Ingredients

16 slices white bread
8 slices ham (thin)
8 slices Cheddar cheese
6 eggs, beaten
1/2 tsp. salt
pepper to taste
1/2 tsp. dry mustard
1/4 c. minced onion
1/4 c. chopped green pepper
2 tsp. Worcestershire sauce
1/4 c. butter
1 c. crushed potato chips

Directions

1

Place 8 slices of bread flat in 9 x 13-inch buttered baking dish.
2

On each slice, top with 1 slice ham, 1 slice cheese and remaining 8 slices of bread.
3

Mix eggs, beaten with salt, pepper, mustard, onion, green pepper, Worcestershire sauce and milk.
4

Pour mixture over the top of bread.
5

Refrigerate overnight.