Brunch Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. sausage
  • 3/4 lb. grated sharp cheese
  • 8 slices white bread, crust removed
  • 4 eggs, well beaten
  • 2 c. milk
  • 2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Brown sausage, drain.
  2. 2
    Cool.
  3. 3
    Line 13 x 9-inch pan with bread slices.
  4. 4
    Sprinkle sausage evenly over bread, then layer cheese. Mix milk with well beaten eggs, salt, pepper and dry mustard. Pour over layers in pan.
  5. 5
    Cover pan and put in refrigerator overnight.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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