Brunch Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. sausage
  • 12 oz. Cheddar cheese
  • 6 eggs
  • 1 1/2 c. milk
  • 10 slices white bread
  • 1 can cream of mushroom soup

Directions

  1. 1
    Trim crust and cube the bread.
  2. 2
    Place on bottom of a 13 x 9-inch casserole dish.
  3. 3
    Layer cooked sausage and grated cheese. Put Cheddar cheese on top.
  4. 4
    Pour beaten eggs, mixed with milk, over top with undiluted soup.
  5. 5
    Bake 1 hour at 350°.

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