Fried Chicken Waffles

Directions

1. 1
   Marinade chicken with butter milk, seasoned salt, black pepper and paprika over night.
2. 2
   When ready to cook, coat chicken with Panko breadcrumbs and set aside.
3. 3
   Heat up a large skillet. Cook bacon over high heat until crisp. Transfer to a paper towel to soak up the dripping.
4. 4
   In the same skillet, add vegetable oil into the bacon dripping. Over high heat, fry prepared chicken. Fry about 3 minutes each side until chicken is cooked through and turns golden. Transfer to a bowl and set aside.
5. 5
   Break bacon into small bits and divide into 3 portions.
6. 6
   Open two packages of Pillsbury Biscuits dough. Fold 1 portion of bacon bits into one dough and use both of your palms to flat it out into a 7-inch dough circle. Do the same for the second dough.
7. 7
   Preheat your waffle maker. Place one dough circle into the waffle maker and cook for 5 minutes. Repeat this step for the second dough circle.
8. 8
   Place waffles onto desired plates. Drizzle with Maple syrup. Put chicken on top of the waffles. Sprinkle with remaining bacon bits and drizzle more Maple syrup if desire. Enjoy!