Brunch Casserole

6 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs, sliced
  • salt and pepper
  • 1 lb. hot bulk sausage
  • 1 1/2 c. sour cream
  • 1/2 c. dry bread crumbs
  • 1 1/2 c. Cheddar cheese, grated

Directions

  1. 1
    Place eggs in buttered casserole and season to taste.
  2. 2
    Cook sausage; drain and sprinkle over eggs.
  3. 3
    Pour sour cream over sausage.
  4. 4
    Combine crumbs and cheese.
  5. 5
    Sprinkle over casserole. Place in oven to heat thoroughly and brown top under broiler. Serves 6.

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