Chile Pie

6 ingredients
3 steps

Ingredients

  • 8 whole peeled green chiles *
  • 1/4 lb. Cheddar cheese, grated
  • 5 eggs, slightly beaten
  • freshly ground black pepper
  • 2 Tbsp. cream or milk
  • 3/4 tsp. salt

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 10-inch pie pan or casserole dish.
  3. 3
    Cut chiles open and line pie pan, allowing top of chile to come to top edge of pan.

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