Chile Pie

6 ingredients
3 steps

Ingredients

  • 8 whole peeled green chiles *
  • 1/4 lb. Cheddar cheese, grated
  • 5 eggs, slightly beaten
  • freshly ground black pepper
  • 2 Tbsp. cream or milk
  • 3/4 tsp. salt

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 10-inch pie pan or casserole dish.
  3. 3
    Cut chiles open and line pie pan, allowing top of chile to come to top edge of pan.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

More Recipes to Try

Snapper Escabèche With Charred Scallions

8 ingredients

Farm-Made Peach Frozen Yogurt

4 ingredients

24 Hour Marinated Tomatoes

10 ingredients

Herb Corn Bread Stuffing

11 ingredients

All-Purpose Crust

6 ingredients

Potatoes Grand Mere (Scalloped Potatoes)

1 ingredient

Tortellini Pasta Salad

13 ingredients

Kale Salad

14 ingredients

Perfect Pecans

8 ingredients

"An Apple A Day"

1 ingredient

Egg-Free Silken Chocolate Mousse

9 ingredients

White Chocolate And Lime Cheesecake Bars

8 ingredients