Pear Pie

6 ingredients
9 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 3/4 c. brown sugar
  • 3/4 c. flaked coconut
  • 1/3 c. oleo, melted
  • 4 large pears, peeled and diced
  • 9-inch unbaked pie shell

Directions

  1. 1
    Combine flour, sugar and coconut.
  2. 2
    Add oleo.
  3. 3
    Stir and set aside.
  4. 4
    Put 1 cup pears in pie shell.
  5. 5
    Top with coconut mixture. Repeat layers until mixture is gone.
  6. 6
    Cover pie with aluminum foil.
  7. 7
    Bake for 10 minutes at 450°.
  8. 8
    Remove foil and reduce heat to 350°.
  9. 9
    Bake 30 minutes.

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