Brunch Casserole

10 ingredients
7 steps

Ingredients

  • 4 c. cubed, day-old, firm white or French bread
  • 2 c. shredded Cheddar cheese
  • 10 eggs, lightly beaten
  • 1 qt. milk
  • 1 tsp. salt
  • dash of pepper
  • 1/4 tsp. onion powder
  • 8 to 10 slices cooked bacon, crumbled
  • 1/2 c. sliced mushrooms
  • 1/2 c. chopped, peeled tomato

Directions

  1. 1
    Generously butter a 9 x 13-inch baking dish.
  2. 2
    Arrange bread cubes in dish and sprinkle with cheese.
  3. 3
    Beat eggs, milk, dry mustard, salt, dash of fresh ground pepper and onion powder together and pour over cheese and bread.
  4. 4
    Sprinkle with bacon, mushrooms and tomato.
  5. 5
    Cover and chill up to 24 hours.
  6. 6
    Bake at 325°, uncovered, until set (about 1 hour).
  7. 7
    Tent with foil if top begins to overbrown.

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