Brunch Casserole

10 ingredients
1 steps

Ingredients

  • 8 slices bread, cubed
  • 1 lb. sausage, browned or 1 1/2 c. ham, cubed
  • 8 eggs
  • 2 c. milk
  • 3 Tbsp. margarine, melted
  • 1/2 tsp. onion salt
  • 1/2 tsp. dry mustard
  • dash of garlic salt
  • green pepper (optional)
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Put bread in buttered 9 x 13-inch pan. Top with sausage or ham. In blender, mix eggs, milk, margarine, onion salt, mustard, garlic salt and green pepper (if desired). Pour over bread and meat. Sprinkle cheese over all. Refrigerate overnight. Bake at 325° about 50 minutes or until done. You may top with crushed potato chips the last 15 minutes of baking.

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