Brunch Egg Bake
11 ingredients
13 steps
Ingredients
- 12 oz. (3 c.) shredded Cheddar cheese
- 12 oz. (3 c.) shredded Mozzarella
- 4.5 oz. jar sliced mushrooms, drained
- 1/3 c. sliced green onions
- 1/2 medium red bell pepper, chopped
- 1/4 c. margarine or butter, melted
- 8 oz. cooked ham, cut into fine julienne strips
- 1/2 c. flour
- 1 3/4 c. milk
- 2 Tbsp. fresh parsley
- 8 eggs, beaten
Directions
-
1In a large bowl, lightly toss cheeses together.
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2Sprinkle half of cheese mixture in ungreased 9 x 13-inch baking dish.
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3In medium skillet, cook mushrooms, green onion and red pepper in margarine until onions and pepper are tender.
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4Arrange vegetables over cheese.
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5Arrange ham strips over vegetables.
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6Sprinkle remaining cheese over ham.*
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7Heat oven to 350°.
-
8Lightly spoon flour into measuring cup and level off.
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9In a large bowl, using wire whisk, blend flour, milk, parsley and eggs.
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10Pour over layers in baking dish.
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11Bake for 35 to 45 minutes or until mixture is set and top is lightly browned.
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12Let stand about 10 minutes.
-
13Cut into squares.
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