Vegetable Soup

10 ingredients
3 steps

Ingredients

  • 2 lb. beef
  • 5 onions
  • 7 celery stalks
  • 5 carrots
  • 5 potatoes
  • 1 1/2 c. parsley flakes
  • 2 (28 oz.) cans tomatoes or fresh tomatoes
  • 3 Tbsp. rice
  • 2 Tbsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook beef and 1 onion with 4 quarts of water for 2 hours. After cooked, skim off fat on beef.
  2. 2
    Then chop beef.
  3. 3
    Add all ingredients and simmer for 4 hours.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Green Onions

Green Onions

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Celery hearts stalks

A NOVA 1
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

D NOVA 3
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

C NOVA 3

More Recipes to Try

Floribbean Grilled Soft-Shell Crabs With Black Bean Salsa

12 ingredients

Shiraz-Soy Tri-Tip

9 ingredients

Sandbakelser (Sand Tarts)

7 ingredients

Lowcountry Shrimp Pilaf

11 ingredients

Lemon-Raspberry Mousse Squares

10 ingredients

Mocha Truffle Cake

7 ingredients

Herbed Corn Bake

5 ingredients

Brown Sugar Peach And Thyme Tart

23 ingredients

Banana & Almond Butter Toast

3 ingredients

Holiday Gift Box Cake

12 ingredients

Spinach And Feta Quiche With Quinoa Crust

16 ingredients

Tiramisù Layer Cake

12 ingredients