Brunch Egg Bake

14 ingredients
11 steps

Ingredients

  • 3 cups (12 ounces) shredded cheddar cheese
  • 3 cups (12 ounces) shredded mozzarella cheese
  • 1 jar (4 1/2 ounces) sliced mushrooms, drained
  • 1/3 cup sliced green onions
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons butter or margarine
  • 2 cups diced fully cooked ham
  • 8 eggs
  • 1 3/4 cups milk
  • 1/2 cup all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Combine cheeses.
  2. 2
    Place 3 cups in an ungreased 13 X 9 X 2 inch baking dish and set aside.
  3. 3
    In a medium skillet saute mushrooms, onions and red peppers in butter until tender.
  4. 4
    Drain.
  5. 5
    Place over cheese.
  6. 6
    Top with ham.
  7. 7
    Sprinkle with remaining cheese.
  8. 8
    In a bowl beat eggs.
  9. 9
    Add milk, flour, parsley, basil, salt and pepper, mix well.
  10. 10
    Slowly pour over the cheese.
  11. 11
    Bake at 350 for 35 - 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

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