Mom'S Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 (16 1/2 oz.) can corn
  • 1 (16 1/2 oz.) can creamed corn
  • 8 oz. sour cream
  • 1 stick margarine
  • 1 box Jiffy corn muffin mix
  • 2 slightly beaten eggs
  • 1 c. grated Swiss cheese

Directions

  1. 1
    Combine all ingredients except cheese.
  2. 2
    Pour into 9 x 13-inch casserole dish.
  3. 3
    Sprinkle cheese over top.
  4. 4
    Bake at 350° for 40 minutes.

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