Brunch Egg Casserole

Directions

1. 1
   Cream Sauce:
2. 2
   Melt butter and add flour.
3. 3
   Cook 2 minutes. Slowly add milk and cook until thick, stirring constantly.
4. 4
   Add Cheez Whiz.
5. 5
   Cool to room temperature.
6. 6
   Add sour cream.
7. 7
   Slice eggs and layer with cream sauce, mushrooms and bacon in large casserole. Repeat layers, ending with bacon.
8. 8
   Bake at 350° until bubbly. Serve over English muffins.