Brunch Egg Casserole

7 ingredients
8 steps

Ingredients

  • 4 c. seasoned croutons
  • 2 c. grated Cheddar cheese
  • 8 eggs, slightly beaten
  • 4 c. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. bacon, cooked and crumbled or 1 lb. sausage, cooked, drained and crumbled

Directions

  1. 1
    Combine croutons and cheese.
  2. 2
    Place in greased 13 x 9 x 2-inch baking dish.
  3. 3
    Combine eggs, milk, salt and pepper.
  4. 4
    Mix until well blended.
  5. 5
    Pour over crouton mixture.
  6. 6
    Sprinkle crumbled bacon or sausage on top.
  7. 7
    Bake at 325° for 1 hour.
  8. 8
    Makes 8 to 12 servings.

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