Grilled Radishes

5 ingredients
5 steps

Ingredients

  • 20 ounces radishes, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter, cut into small pieces
  • 1 cube ice
  • salt and pepper to taste

Directions

  1. 1
    Preheat the grill for high heat.
  2. 2
    Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents.
  3. 3
    Season with salt and pepper.
  4. 4
    Tightly seal foil around contents.
  5. 5
    Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

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