Brunch Egg Casserole

7 ingredients
4 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 2 slices bread, cubed
  • 1 Tbsp. dry mustard
  • 1 lb. sausage (Bob Evans)
  • 1 c. grated Cheddar cheese
  • salt to taste

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Beat eggs.
  3. 3
    Combine all ingredients and refrigerate overnight.
  4. 4
    Bake in 9 x 13-inch cake pan for 45 minutes at 350° (with English muffins and fruit, makes a great breakfast for company).

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