Brunch Eggs

7 ingredients
9 steps

Ingredients

  • 18 to 20 eggs, boiled and sliced
  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • 2 c. milk
  • 8 oz. sour cream
  • 8 oz. Cheez Whiz
  • 1/2 lb. bacon

Directions

  1. 1
    Make
  2. 2
    white sauce with butter, flour and milk.
  3. 3
    Stir in sour cream
  4. 4
    and Cheez Whiz.
  5. 5
    Cook and crumble bacon.
  6. 6
    Arrange eggs in a greased 9 x 13-inch casserole dish.
  7. 7
    Pour sauce over eggs.
  8. 8
    Top with bacon.
  9. 9
    Bake, covered, at 350°, until bubbly.

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