Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 1 c. tomato sauce
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1 1/2 c. salad oil
  • 1 1/2 tsp. dry mustard
  • 1 tsp. pepper
  • 1 pkg. carrots
  • 1 green pepper
  • 1 onion

Directions

  1. 1
    Slice and cook carrots slightly; keep crisp.
  2. 2
    In a blender, put the remainder of ingredients for marinade.
  3. 3
    Slice 1 green pepper and onion and add marinade and sliced carrots.
  4. 4
    Will last in refrigerator for 1 week.

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