Rice Pudding

Directions

1. 1
   Bring milk, butter and sugar to a slow boil.
2. 2
   Add rice.
3. 3
   Lower flame to simmer and cook 45 minutes.
4. 4
   Stir often.
5. 5
   Beat together the egg, cream, vanilla and Amaretto (if using) and add to the cooked rice.
6. 6
   Mix thoroughly.
7. 7
   Put in a serving dish and let cool. Sprinkle with cinnamon.
8. 8
   Refrigerate.