Brunch Eggs

4 ingredients
3 steps

Ingredients

  • 12 slices bacon
  • 12 eggs
  • fine bread crumbs, sauteed in butter
  • grated Cheddar cheese

Directions

  1. 1
    Fry bacon until done but not crisp. Spray Teflon muffin tin with nonstick spray.
  2. 2
    Cover bottom of each muffin receptacle with sauteed bread crumbs. Add spoonful of grated cheese. Circle slice of bacon inside each receptacle.
  3. 3
    You can do this the night before having guests for brunch.

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