Brunch Eggs
4 ingredients
3 steps
Ingredients
- 12 slices bacon
- 12 eggs
- fine bread crumbs, sauteed in butter
- grated Cheddar cheese
Directions
-
1Fry bacon until done but not crisp. Spray Teflon muffin tin with nonstick spray.
-
2Cover bottom of each muffin receptacle with sauteed bread crumbs. Add spoonful of grated cheese. Circle slice of bacon inside each receptacle.
-
3You can do this the night before having guests for brunch.
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