Brunch Eggs California

Name: Brunch Eggs California
Ingredients: 2 c. fresh or frozen corn; 2 Tbsp. butter; 12 eggs; 1 1/2 c. sour cream; 1/2 c. milk; 4 c. shredded Cheddar cheese; 1 Tbsp. salt; 8 oz. diced green chiles; 1 tsp. pepper; 1 Tbsp. Worcestershire sauce

10 ingredients

7 steps

Ingredients

2 c. fresh or frozen corn
2 Tbsp. butter
12 eggs
1 1/2 c. sour cream
1/2 c. milk
4 c. shredded Cheddar cheese
1 Tbsp. salt
8 oz. diced green chiles
1 tsp. pepper
1 Tbsp. Worcestershire sauce

Directions

1

Preheat oven to 325°.
2

Saute corn in butter until just tender. Set aside to cool.
3

Add remaining ingredients and mix well.
4

Add cooled corn and mix.
5

Pour into oiled 9 x 13-inch baking dish and bake 1 hour or until firm and golden on top.
6

Serve with sour cream, tomatoes, guacamole and salsa.
7

Serves 8 to 10.