Seafood Chowder

Ingredients

• 1/4 lb. whitefish
• 1/2 lb. crabmeat
• 1/4 lb. shrimp, cut in 1/2
• 1/4 lb. scallops, cut in 1/2
• 1/4 c. chopped leek or green onion
• 1/4 c. chopped sweet red pepper
• 1/2 c. chopped celery
• 1 sprig parsley, chopped
• 2 c. peeled and diced potatoes
• 1 Tbsp. flour
• fresh ground pepper
• pinch of thyme
• 2 c. milk
• 1 1/2 c. water
• 1 c. chicken stock
• 1/2 stick butter
• 1/4 tsp. Old Bay spice