Brunch Eggs(Serves 24)

7 ingredients
5 steps

Ingredients

  • 3 dozen eggs
  • 1/2 c. milk
  • 1/2 c. butter
  • 2 c. mushroom soup
  • 2 (8 oz.) cans mushrooms (more or less)
  • 1/2 lb. grated Cheddar
  • paprika

Directions

  1. 1
    Scramble very, very, very lightly in butter the eggs and milk until just barely set.
  2. 2
    Put layer of eggs in greased 9 x 13-inch pan.
  3. 3
    Sprinkle half of soup on eggs, sprinkle can of mushrooms and sprinkle cheese on top.
  4. 4
    Add second layer.
  5. 5
    Sprinkle top with paprika and bake 1 hour at 350°.

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