Brunch Enchiladas

12 ingredients
2 steps

Ingredients

  • 12 oz. (2 c.) ground, cooked ham
  • 1/2 c. sliced onions
  • 1/2 c. chopped green pepper
  • 2 1/2 c. shredded Cheddar cheese
  • 8 (7-inch) flour tortillas
  • 4 beaten eggs
  • 2 c. light cream or milk
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 1 small can chopped green chilies
  • few drops bottled hot pepper sauce (optional)

Directions

  1. 1
    In a bowl, combine ground ham, onions and green pepper.
  2. 2
    Place 1/3 cup of the mixture and 3 tablespoons shredded cheese at one end of each tortilla. Roll up. Arrange tortillas, seam side down, in a greased 12 x 7 1/2 x 2-inch baking dish.

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