Brunch Enchiladas

11 ingredients
7 steps

Ingredients

  • 2 c. ground ham
  • 1/2 c. sliced green onions or 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 1/2 c. shredded Cheddar cheese
  • 8 to 10 (7-inch) flour tortillas
  • 4 beaten eggs
  • 1 Tbsp. flour
  • 2 c. light cream or milk
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder
  • few drops Tabasco sauce

Directions

  1. 1
    Combine ham, onions and green pepper.
  2. 2
    Place 1/3 cup mixture plus 3 tablespoons grated Cheddar cheese on each tortilla and roll up.
  3. 3
    Place seam side down in a greased 12 x 7 x 2-inch baking pan. Combine eggs, cream, flour, salt, garlic powder and Tabasco sauce and pour over tortillas.
  4. 4
    Place in refrigerator overnight.
  5. 5
    Bake, uncovered, 45 to 50 minutes at 350°.
  6. 6
    Sprinkle remaining cheese on top and bake 3 additional minutes.
  7. 7
    Let stand 10 minutes before serving.

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