Brunch Enchiladas

Directions

1. 1
   Combine ham and onion; place 1/3 cup down the center of each tortilla.
2. 2
   Top with 2 Tablespoons cheese.
3. 3
   Roll up and place seam side down in a greased 13x9x2 baking dish.
4. 4
   In a bowl, combine flour, cream, eggs and salt until smooth.
5. 5
   Pour over tortillas.
6. 6
   Cover and refrigerate for 8 hours or overnight.
7. 7
   Remove from refrigerator 30 minutes before baking.
8. 8
   Cover and bake at 350 degrees for 25 minutes.
9. 9
   Sprinkle with remaining cheese; bake 3 minutes longer or until cheese is melted.
10. 10
    Let stand 10 minutes before serving.