Mexican Lasagna

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 (16 oz.) cans tomatoes
  • 1 pkg. taco seasoning mix
  • 1 tsp. seasoned salt
  • 1 egg
  • 1 c. cottage cheese
  • 9 corn tortillas
  • 12 oz. Monterey Jack cheese
  • 8 oz. Cheddar cheese

Directions

  1. 1
    Brown meat, onion and garlic in large skillet.
  2. 2
    Drain off grease.
  3. 3
    Lightly drain tomatoes.
  4. 4
    Cut up tomatoes and add meat with taco seasoning and seasoned salt.
  5. 5
    Stir well.
  6. 6
    In separate bowl, combine egg and cottage cheese.

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