Brunch Frittata

Directions

1. 1
   FRITTATA: Melt butter in 4 (10-inch) saute pans (or 1 pan for trial recipe) over low heat.
2. 2
   Set aside.
3. 3
   Place cream cheese in large saucepan; cook over low heat until melted, stirring frequently.
4. 4
   Beat eggs and milk with wire whisk until well blended.
5. 5
   Gradually add cream cheese, whisking until well blended.
6. 6
   Add Feta cheese, onions and garlic; mix well.
7. 7
   Pour evenly into buttered skillets.
8. 8
   Bake at 350F for 15 minutes or until set.
9. 9
   TOPPING: Mix topping ingredients; sprinkle evenly over baked frittatas.
10. 10
    Bake an additional 5 minutes.
11. 11
    Cut each frittata into 6 wedges to serve.