Grits Bread

Directions

1. 1
   Bring milk to a boil and gently stit in grits. Stirring to keep from lumping.
2. 2
   Cook until thick, stirring constantly.
3. 3
   Add butter or margarine; stir until it melts.
4. 4
   Stir in salt and well beaten eggs
5. 5
   Pour into well greased 9 inch oven proof dish.
6. 6
   Bake in preheated 400 degree oven until top is browning and bread rises, about 30 minutes. ( It should look something like corn bread ).
7. 7
   Cut into wedges and serve.