Brunch Lunch

9 ingredients
7 steps

Ingredients

  • 1/4 cup butter
  • 1 cup bread cubes
  • 1 cup shredded carrots
  • 1/2 teaspoon salt
  • 1 tablespoon dried parsley
  • 1 (5 ounce) can chunk chicken, drained and flaked
  • 6 eggs
  • 1/3 cup milk
  • 1 cup shredded Cheddar cheese

Directions

  1. 1
    Over medium-low heat melt butter in a large saucepan.
  2. 2
    Add bread cubes and toss to coat with butter.
  3. 3
    Stir in carrots, salt, parsley and chicken.
  4. 4
    Cook for 2 minutes, stirring occasionally.
  5. 5
    Beat together eggs and milk; stir in cheese.
  6. 6
    Pour egg mixture over bread mixture and stir briefly to combine.
  7. 7
    Cook until eggs are set, about 10 to 15 minutes.

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