Bengali Potatoes

10 ingredients
9 steps

Ingredients

  • 16 potatoes, red cooked peeled
  • 1/2 cup oil
  • 1 tablespoon mustard seeds
  • 1 teaspoon dry mustard
  • 2 tablespoons garlic, minced
  • 3 tablespoons ginger, crushed
  • 1 teaspoon turmeric
  • 2 green chili peppers, small minced
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    add oil to hot pan
  2. 2
    add spices stirring after each addition
  3. 3
    add ginger
  4. 4
    stir
  5. 5
    add garlic.
  6. 6
    stir
  7. 7
    add chilies stir
  8. 8
    add potatoes fry gently so they dont fall apart should be round balls.
  9. 9
    cook until golden color about 10 minutes.

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