Brunch Pasta

Name: Brunch Pasta
Ingredients: 1 tablespoon olive oil; 1 onion medium, diced; 3 cloves garlic chopped; 8 bacon slcs, diced; 12 spears asparagus blanched; peas cup Fresh shelled; 1 cup chicken stock; 1 pound fresh pasta cooked until al denta; 1 cup Parmesan cheese; salt; black pepper

11 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 onion medium, diced
3 cloves garlic chopped
8 bacon slcs, diced
12 spears asparagus blanched
peas cup Fresh shelled
1 cup chicken stock
1 pound fresh pasta cooked until al denta
1 cup Parmesan cheese
salt
black pepper

Directions

1

For the pasta, heat olive oil until very hot. Add onion and garlic and saute until you can smell the aroma. Add the diced bacon and cook over low to medium heat till the bacon is crisp. Add asparagus and peas and toss with the bacon. Add chicken stock and reduce for about 2 minutes over high heat. Add pasta and cook until the pasta is hot.
2

Add all but 1/3 cup of cheese and to the pasta and toss well. Season with salt and pepper. Place on a platter and top with the rest of the parmesan cheese. Serve hot.