Brunch Pie Recipe

Name: Brunch Pie Recipe
Ingredients: 3 Tbsp. Butter; 1 pkt (8-ounce) link sausages; 6 x Large eggs; 1/2 c. Half-and-half Salt to taste Pepper to taste; 1 dsh Chives; 1/8 tsp Parsley; 1/4 c. Cooked bacon, crumbled; 1 c. Monterey Jack cheese; 1 x 9-inch pie shell, baked

9 ingredients

6 steps

Ingredients

3 Tbsp. Butter
1 pkt (8-ounce) link sausages
6 x Large eggs
1/2 c. Half-and-half Salt to taste Pepper to taste
1 dsh Chives
1/8 tsp Parsley
1/4 c. Cooked bacon, crumbled
1 c. Monterey Jack cheese
1 x 9-inch pie shell, baked

Directions

1

Fry sausages, slice and set aside.
2

Heat butter in a large skillet.
3

Meanwhile, combine all other ingredients (except the cheese) in a bowl and whip with a wire whisk.
4

Pour into the skillet and cook on low heat, stirring with a fork till the Large eggs are cooked, but still soft.
5

Pour the mix into a 9-inch pie shell.
6

Place sausages on top of the egg mix, top with cheese, and place under the broiler till the cheese is melted, about 3-4 min.