Lamb Pilaf

Name: Lamb Pilaf
Ingredients: 1 tablespoon olive oil; 1 onion sliced; 2 cloves garlic crushed; 9 ounces ground lamb; 2 teaspoons honey; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 1/2 cups chicken stock; 1 cup basmati rice; 1/4 cup raisins; 2 carrots grated; 1 tomato chopped; cilantro leaves; plain yogurt

14 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 onion sliced
2 cloves garlic crushed
9 ounces ground lamb
2 teaspoons honey
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 1/2 cups chicken stock
1 cup basmati rice
1/4 cup raisins
2 carrots grated
1 tomato chopped
cilantro leaves
plain yogurt

Directions

1

Heat oil in a large, heavy-bottomed saucepan on medium heat. Cook onion and garlic 4-5 mins, stirring often, until golden.
2

Increase heat to high. Brown ground lamb 4-5 mins, breaking up lumps. Stir in honey and spices; cook 1 min.
3

Add stock, rice and raisins. Bring to a boil. Reduce heat to low; cook, covered, 10-12 mins, until liquid is almost absorbed.
4

Stir in carrots. Cover and let stand for 5 mins. Serve topped with tomato, yogurt and cilantro.